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Misuse of box system in dining hall causes managers to search for solution
In the last few years, the Lipscomb Dining Hall has taken on a number of innovations to enhance the dining experience. The green to-go boxes are one of them and are not only used by students, but faculty as well. While the program was originally designed for user convenience, it has recently taken a costly turn. Student and faculty misuse of the system by their lack of returning the boxes, heating them in powerful microwaves and returning them moldy has caused issues. This has left the managers of the dining hall wondering of a potential solution that can continue to serve students while saving them money. The green boxes are…
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Lipscomb dining feeds Florida football team
In the face of catastrophe two states over, the Sodexo dining staff at Lipscomb University has stepped up to the plate. While Daytona Beach, Florida-based Bethune-Cookman University is under evacuation and it surroundings continue to suffer due to Hurricane Ian, Lipscomb dining services have been offered to the uprooted football program and cheerleaders. The Wildcats of Bethune-Cookman are scheduled to face Nashville’s Tennessee State University in a football game this Friday, making Nashville an ideal location to stay and receive on-campus dining. At the head of the decision to welcome the Wildcats is Anthony Bates, the Sodexo General Manager at Lipscomb. Bates says that when approached with the situation, he…
